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The Lykke Journals

Welcome to our brew guides, recipes, projects, missions, farms, news and more. If you read or watch them all you might become somewhat of a coffee expert. Not only on how coffee is grown but also on how to best extract an espresso. You will be able to impress your guests with playful recipes and take part in the most intricate conversations about the complexity of an SL-34 bean and the way climate change is affecting the coffee industry.

All in all, there is something for everyone here. Happy reading, or watching, and may the coffee in your cup never run out. And if it does – we can fix that!

Stories

These are stories from our farmers, our projects and other coffee-related (could also be tea...) stories that we deemed important to tell you about. If there is a topic you feel you just need us to cover, hit our chat with a message. We got you!

WHATS BREWING |  From seed to cup

WHATS BREWING |  From seed to cup

From seed to cup – Sara and Lars talk about the journey of a little coffee seed in the ground and all the way to your morning brew.

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WHATS BREWING |  The scout program in Uganda

WHATS BREWING |  The scout program in Uganda

Sara and Lars talk about our Coffee Scout project in Uganda, and the "555" Lykke Can.

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JOURNAL | A Friday for ISEBWE 2023

JOURNAL | A Friday for ISEBWE 2023

You guys probably know by now that we don’t really side with concepts like Black Friday, and even less so “Black Week” or “Black Month”. At the same time, we’re not sitting on a high horse saying that discounts aren’t cool, because we do love treating you with that sometimes, too! 

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Recipes

Mmm, yummy. Looking for recipes on Iced Lattes, Ice Tea, Midsummer love potions and Swedish ”Fat Tuesday” buns. This is the place to go. Lykke you!

RECIPE | The Espresso Butter

RECIPE | The Espresso Butter

Comfort eating season is closing in and we're here to help you make all of your cravings come true! As you know, our favourite flavour is coffee, but DID you know that you can make so, so many amazingly scrumptious things with it? For example delicious spreads?! We sure didn't until Casey showed us how, and now we can't get enough!

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RECIPE | The Coffee Milkshake - Lykke Kaffegårdar

RECIPE | The Coffee Milkshake

Welcome back guys, to Casey's Cooking Coffee Corner with me, Casey as you guys all know—today we are making a coffee milkshake!

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RECIPE | The midsummer love potion - Lykke Kaffegårdar

RECIPE | The midsummer love potion

Midsummer is Sweden’s pride and joy when it comes to holidays. It’s the perfect combination of silly dancing, meadow flowers, food, singing, and a hedonistic celebration. Either way, it’s a lovely little ceremony that inspired this refreshing love potion of an iced tea!

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Brew Guides

Brewing with Ben, if you haven't yet—look here to learn from our roastmasters and baristas on how to make the perfect coffee, be it aeoropress, simplify brewer, moccamaster, espresso or a pour-over. Here's how to become the master of coffee extraction. 

BREWGUIDE | Cupping with Lykke - Lykke Kaffegårdar

BREWGUIDE | Cupping with Lykke

Coffee cupping, the age-old practice of evaluating and appreciating coffee's flavours, aroma, and nuances, is an essential technique used by professionals and enthusiasts alike. It is a sensory journey that allows coffee lovers to truly connect with the intricacies of our beloved brew – but also the universal way of grading speciality coffee.

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BREW GUIDE | Moccamaster - Lykke Kaffegårdar

BREW GUIDE | Moccamaster

Nothing beats the ease of use of using an automatic coffee machine, and it's how most people make their coffee happen. However, there are some helpful tricks to making even this seemingly mundane brew a whole lot better!

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BREW GUIDE | Aeropress - Lykke Kaffegårdar

BREW GUIDE | Aeropress

Anytime you want perfect coffee with very little effort this is the way to go. Follow our guide for the perfect extraction.

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BREW GUIDE | Espresso - Lykke Kaffegårdar

BREW GUIDE | Espresso

Brewing consistently great espresso coffee can be very difficult but we hope that this simple guide will help you to get the best out of our espresso coffee at home.

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BREW GUIDE | Simplify Brewer - Lykke Kaffegårdar

BREW GUIDE | Simplify Brewer

Nobody wants bad coffee. Coffee equipment is useless unless it makes good coffee. Simplify brewer helps you make good coffee a part of your daily life. From newbies and coffeeholic's to professional baristas, anyone can make the best coffee with Simplify!

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BREW GUIDE | Lykke Can Yellow - Lykke Kaffegårdar

BREW GUIDE | Lykke Can Yellow

Lykke Can Yellow is here and Ben wants to show you how it’s brewed! A complex and fruity brew with notes of plums, tropical fruit, nougat and toffee. As Ben says: Brazilian coffee has never been as good as it is right now! 

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Our Farms

We own our coffee farms and company together with the coffee farmers, cutting out all middle persons and making sure that nothing or no-one gets harmed when we enjoy a good cup of coffee.

OUR FARMS | Uganda - Lykke Kaffegårdar

OUR FARMS | Uganda

We have chosen to focus on and establish in the regions of the Rwenzori Mountain range, in the western part of the country, just next to the border of the Democratic Republic of Congo.

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OUR FARMS | Brazil - Lykke Kaffegårdar

OUR FARMS | Brazil

Our endeavour lies 7 hours north of Rio de Janeiro in the mountainous regions of Caparaó and Espiritó Santo. The farms are run by families who work together, cultivating coffee by hand.

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OUR FARMS | El Salvador - Lykke Kaffegårdar

OUR FARMS | El Salvador

El Salvador, the country where Lykke first saw daylight and our whole endeavour has developed. Where our romantic idea could nurture into a business plan, ready to shake the industry.

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OUR FARMS | Peru - Lykke Kaffegårdar

OUR FARMS | Peru

Peru is an amazing place for coffee in terms of climate, altitude, and soil conditions, but it is quite recently that Peru got its well-deserved reputation as a great coffee-producing nation. 

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Why coffee from Lykke?

Sustainability

Grown in harmony with people and planet - without middle persons.

Flavour

Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.

Cultivating Happiness

We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!

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