Farm Update Uganda - June 2024

WHATS BREWING |  From seed to cup

From seed to cup – Sara and Lars talk about the journey of a little coffee seed in the ground and all the way to your morning brew.

WHATS BREWING |  The scout program in Uganda

Sara and Lars talk about our Coffee Scout project in Uganda, and the "555" Lykke Can.

JOURNAL | A Friday for ISEBWE 2023

You guys probably know by now that we don’t really side with concepts like Black Friday, and even less so “Black Week” or “Black Month”. At the same time, we’re not sitting on a high horse saying that discounts aren’t cool, because we do love treating you with that sometimes, too! 

RECIPE | The Espresso Butter

Comfort eating season is closing in and we're here to help you make all of your cravings come true! As you know, our favourite flavour is coffee, but DID you know that you can make so, so many amazingly scrumptious things with it? For example delicious spreads?! We sure didn't until Casey showed us how, and now we can't get enough!

RECIPE | The Coffee Milkshake

Welcome back guys, to Casey's Cooking Coffee Corner with me, Casey as you guys all know—today we are making a coffee milkshake!

RECIPE | The midsummer love potion

Midsummer is Sweden’s pride and joy when it comes to holidays. It’s the perfect combination of silly dancing, meadow flowers, food, singing, and a hedonistic celebration. Either way, it’s a lovely little ceremony that inspired this refreshing love potion of an iced tea!

BREWGUIDE | Cupping with Lykke

Coffee cupping, the age-old practice of evaluating and appreciating coffee's flavours, aroma, and nuances, is an essential technique used by professionals and enthusiasts alike. It is a sensory journey that allows coffee lovers to truly connect with the intricacies of our beloved brew – but also the universal way of grading speciality coffee.

BREW GUIDE | Moccamaster

Nothing beats the ease of use of using an automatic coffee machine, and it's how most people make their coffee happen. However, there are some helpful tricks to making even this seemingly mundane brew a whole lot better!

BREW GUIDE | Aeropress

Anytime you want perfect coffee with very little effort this is the way to go. Follow our guide for the perfect extraction.

BREW GUIDE | Espresso

Brewing consistently great espresso coffee can be very difficult but we hope that this simple guide will help you to get the best out of our espresso coffee at home.

BREW GUIDE | Simplify Brewer

Nobody wants bad coffee. Coffee equipment is useless unless it makes good coffee. Simplify brewer helps you make good coffee a part of your daily life. From newbies and coffeeholic's to professional baristas, anyone can make the best coffee with Simplify!

BREW GUIDE | Lykke Can Yellow

Lykke Can Yellow is here and Ben wants to show you how it’s brewed! A complex and fruity brew with notes of plums, tropical fruit, nougat and toffee. As Ben says: Brazilian coffee has never been as good as it is right now! 

OUR FARMS | Uganda

We have chosen to focus on and establish in the regions of the Rwenzori Mountain range, in the western part of the country, just next to the border of the Democratic Republic of Congo.

OUR FARMS | Brazil

Our endeavour lies 7 hours north of Rio de Janeiro in the mountainous regions of Caparaó and Espiritó Santo. The farms are run by families who work together, cultivating coffee by hand.

OUR FARMS | El Salvador

El Salvador, the country where Lykke first saw daylight and our whole endeavour has developed. Where our romantic idea could nurture into a business plan, ready to shake the industry.

OUR FARMS | Peru

Peru is an amazing place for coffee in terms of climate, altitude, and soil conditions, but it is quite recently that Peru got its well-deserved reputation as a great coffee-producing nation.