Brewing with Ben, if you haven't yet—look here to learn from our roastmasters and baristas on how to make the perfect coffee, be it aeoropress, simplify brewer, moccamaster, espresso or a pour-over. Here's how to become the master of coffee extraction.
Coffee cupping, the age-old practice of evaluating and appreciating coffee's flavours, aroma, and nuances, is an essential technique used by professionals and enthusiasts alike. It is a sensory journey that allows coffee lovers to truly connect with the intricacies of our beloved brew – but also the universal way of grading speciality coffee.CONTINUE READING
Why coffee from Lykke?
Grown in harmony with people and planet - without middle persons.
Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.
We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!