It should be no surprise to anyone that our work at Lykke is more than “just” coffee, tea and fun packaging. Behind all the colours, jokes and Casey’s iconic laughter – there is a complex mission that starts from the very soil in which the coffee grows.
On this page we will share our ongoing work on sustainability, environmental initiatives and operations on the farms and roasteries. Transparency is key, and we will continue to publish reports and updates continuously on how we're changing the coffee industry from the ground up.
Why coffee from Lykke?
Grown in harmony with people and planet - without middle persons.
Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.
We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!