Stories
These are stories from our farmers, our projects and other coffee-related (could also be tea...) stories that we deemed important to tell you about. If there is a topic you feel you just need us to cover, hit our chat with a message. We got you!



JOURNAL | The Uganda Project
An interview with our co-founders Lars Pilengrim & and Johan Wellander about Lykkes Farming Odyssey (WeEffect collaboration, social and societal impact, gender equality and our partner Lunar Coffee) at the foot of Mount Rwenzori, Uganda.
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JOURNAL | Coffee Processes
There are several methods used to process coffee beans, each resulting in unique flavours and characteristics. Each process contributes to the final flavour profile of the coffee, making the world of coffee processing truly fascinating and diverse. Learn about these processing techniques: Washed, honey, semi-washed, natural or carbonic maceration.
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JOURNAL | The Anatomy of a Coffee Cherry
Behind every cup of aromatic coffee lies a secret marvel of nature — the coffee cherry. This small, vibrant fruit is the very essence of the coffee experience, encapsulating flavour, aroma, and complexity in every delectable sip. Let’s dive into the fascinating anatomy of a coffee cherry and uncover the hidden wonders that make it the heart and soul of our beloved beverage.
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JOURNAL | Varieties
There’s a diverse range of coffee species and cultivars available globally. Each variety offers unique characteristics that contribute to the overall flavour, aroma, and experience when enjoying a cup of coffee. There are hundreds of different species identified, but there are even more to be discovered!
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JOURNAL | The Scout Program & 5-5-5 project in Uganda
Agricultural knowledge gaps and poor farming practices permeate the Western Ugandan region of the Rwenzori Mountains. The Lunar Coffee 5-5-5 project is a contextualised approach to holistic farm/family/and environmental impact via our Coffee Scout program.
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JOURNAL | Lykke about ecology and certifications
Within the coffee industry, there is a multitude of certifications to be found. All with varying levels and criteria for farmers to comply with. Lykke Kaffegårdar, therefore, set out to go beyond traditional certifications and instead opt to transparently tell you what we do - with both the successes we have as well as the challenges we face.
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WHATS BREWING | Why don't Lykke have certified coffee
Sara and Lars talk about sustainability, transparency, certificates and of course: coffee!
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WHATS BREWING | Why do you need to pay more for a cup of coffee
In this first part of “What’s Brewing”, Sara and Lars talk about Lykke’s overall mission and operation, and why you should pay a little bit more for a cup of coffee…
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JOURNAL | The beginning of something big
Mondays can be rough, but they can also be the beginning of something big, or at least something good. This is where our journey started—learn the story behind our Big Monday Coffee.
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JOURNAL | The Indispensable Women In Coffee
70% is a big, big number. However, coffee farming all around the globe is like much else in life: run by men. In fact, less than a third of coffee farms in the world are female-operated.
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Why coffee from Lykke?

Sustainability
Grown in harmony with people and planet - without middle persons.

Flavour
Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.

Cultivating Happiness
We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!

