
JOURNAL | The Uganda Project
An interview with our co-founders Lars Pilengrim & and Johan Wellander about Lykkes Farming Odyssey (WeEffect collaboration, social and societal impact, gender equality and our partner Lunar Coffee) at the foot of Mount Rwenzori, Uganda.

JOURNAL | Coffee Processes

JOURNAL | The Anatomy of a Coffee Cherry

JOURNAL | Varieties
There’s a diverse range of coffee species and cultivars available globally. Each variety offers unique characteristics that contribute to the overall flavour, aroma, and experience when enjoying a cup of coffee. There are hundreds of different species identified, but there are even more to be discovered!

JOURNAL | The Scout Program & 5-5-5 project in Uganda
Agricultural knowledge gaps and poor farming practices permeate the Western Ugandan region of the Rwenzori Mountains. The Lunar Coffee 5-5-5 project is a contextualised approach to holistic farm/family/and environmental impact via our Coffee Scout program.

JOURNAL | Lykke about ecology and certifications
Within the coffee industry, there is a multitude of certifications to be found. All with varying levels and criteria for farmers to comply with. Lykke Kaffegårdar, therefore, set out to go beyond traditional certifications and instead opt to transparently tell you what we do - with both the successes we have as well as the challenges we face.

WHATS BREWING | Why don't Lykke have certified coffee

WHATS BREWING | Why do you need to pay more for a cup of coffee

JOURNAL | The beginning of something big
Mondays can be rough, but they can also be the beginning of something big, or at least something good. This is where our journey started—learn the story behind our Big Monday Coffee.

JOURNAL | The Indispensable Women In Coffee

JOURNAL | When they go low

JOURNAL | 5 X-mas archetypes
