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Farm Update Uganda - June 2024

Farm Update Uganda - June 2024

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Written by Shopify API
Swedish Embassy visits the farm, Scout program news and upgrades at the processing station!
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WHATS BREWING |  From seed to cup

WHATS BREWING |  From seed to cup

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Written by Sara Steele
From seed to cup – Sara and Lars talk about the journey of a little coffee seed in the ground and all the way to your morning brew.
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WHATS BREWING |  The scout program in Uganda

WHATS BREWING |  The scout program in Uganda

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Written by Sara Steele
Sara and Lars talk about our Coffee Scout project in Uganda, and the "555" Lykke Can.
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JOURNAL | A Friday for ISEBWE 2023

JOURNAL | A Friday for ISEBWE 2023

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Written by Sara Steele
You guys probably know by now that we don’t really side with concepts like Black Friday, and even less so “Black Week” or “Black Month”. At the same time, we’re not sitting on a high horse saying that discounts aren’t cool, because we do love treating you with that sometimes, too! 
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JOURNAL | The Uganda Project

JOURNAL | The Uganda Project

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Written by Shopify API

An interview with our co-founders Lars Pilengrim & and Johan Wellander about Lykkes Farming Odyssey (WeEffect collaboration, social and societal impact, gender equality and our partner Lunar Coffee) at the foot of Mount Rwenzori, Uganda.

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JOURNAL | Coffee Processes

JOURNAL | Coffee Processes

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Written by Shopify API
There are several methods used to process coffee beans, each resulting in unique flavours and characteristics.  Each process contributes to the final flavour profile of the coffee, making the world of coffee processing truly fascinating and diverse. Learn about these processing techniques: Washed, honey, semi-washed, natural or carbonic maceration.
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JOURNAL | The Anatomy of a Coffee Cherry - Lykke Kaffegårdar

JOURNAL | The Anatomy of a Coffee Cherry

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Written by Shopify API
Behind every cup of aromatic coffee lies a secret marvel of nature — the coffee cherry. This small, vibrant fruit is the very essence of the coffee experience, encapsulating flavour, aroma, and complexity in every delectable sip. Let’s dive into the fascinating anatomy of a coffee cherry and uncover the hidden wonders that make it the heart and soul of our beloved beverage.
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JOURNAL | Varieties - Lykke Kaffegårdar

JOURNAL | Varieties

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Written by Shopify API

There’s a diverse range of coffee species and cultivars available globally. Each variety offers unique characteristics that contribute to the overall flavour, aroma, and experience when enjoying a cup of coffee. There are hundreds of different species identified, but there are even more to be discovered!

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JOURNAL | The Scout Program & 5-5-5 project in Uganda - Lykke Kaffegårdar

JOURNAL | The Scout Program & 5-5-5 project in Uganda

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Written by Sara Steele

Agricultural knowledge gaps and poor farming practices permeate the Western Ugandan region of the Rwenzori Mountains. The Lunar Coffee 5-5-5 project is a contextualised approach to holistic farm/family/and environmental impact via our Coffee Scout program. 

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JOURNAL | Lykke about ecology and certifications - Lykke Kaffegårdar

JOURNAL | Lykke about ecology and certifications

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Written by Lars Pilengrim

Within the coffee industry, there is a multitude of certifications to be found. All with varying levels and criteria for farmers to comply with. Lykke Kaffegårdar, therefore, set out to go beyond traditional certifications and instead opt to transparently tell you what we do - with both the successes we have as well as the challenges we face.

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WHATS BREWING | 
Why don't Lykke have certified coffee - Lykke Kaffegårdar

WHATS BREWING |  Why don't Lykke have certified coffee

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Written by Sara Steele
Sara and Lars talk about sustainability, transparency, certificates and of course: coffee!
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WHATS BREWING | Why do you need to pay more for a cup of coffee - Lykke Kaffegårdar

WHATS BREWING | Why do you need to pay more for a cup of coffee

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Written by Sara Steele
In this first part of “What’s Brewing”, Sara and Lars talk about Lykke’s overall mission and operation, and why you should pay a little bit more for a cup of coffee…
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JOURNAL | The beginning of something big - Lykke Kaffegårdar

JOURNAL | The beginning of something big

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Written by Shopify API

Mondays can be rough, but they can also be the beginning of something big, or at least something good. This is where our journey started—learn the story behind our Big Monday Coffee.

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JOURNAL | The Indispensable Women In Coffee - Lykke Kaffegårdar

JOURNAL | The Indispensable Women In Coffee

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Written by Sara Steele
70% is a big, big number. However, coffee farming all around the globe is like much else in life: run by men. In fact, less than a third of coffee farms in the world are female-operated.
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JOURNAL | When they go low - Lykke Kaffegårdar

JOURNAL | When they go low

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Written by Lars Pilengrim
Growing coffee on high vs low altitudes. The higher the altitude, the better the coffee. But how come?
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JOURNAL | Gender equality in the coffee industry - Lykke Kaffegårdar

JOURNAL | Gender equality in the coffee industry

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Written by Gabriella Matheny
Lykkes mission is to create coffee with no harm done, by sustainable farming, but also sustainable business practices, and that includes gender equality.
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