"Snövatten is a lively yet structured coffee that really shows us what Peruvian coffees are capable of. The high altitude, perfect climate and broad biodiversity give us a fruity and complex flavour profile."
/Ben
Roast process
Snövatten is roasted to bring out as much of the coffee's potential as possible. Preserving the inherant acidity as much as possible whilst developing the the sweetness fully to give a lively yet balanced cup.
What's in the blend?
This high altitude location is tended to every day of the year, producing coffee from our own farms, but also our neighbours, helping them develop their coffee cherries into amazing Peruvian coffee.
Is it wholebean?
Please choose if you whant ground or wholebean in the drop down menu.
"Snövatten is a lively yet structured coffee that really shows us what Peruvian coffees are capable of. The high altitude, perfect climate and broad biodiversity give us a fruity and complex flavour profile."
/Ben
Snövatten is roasted to bring out as much of the coffee's potential as possible. Preserving the inherant acidity as much as possible whilst developing the the sweetness fully to give a lively yet balanced cup.
This high altitude location is tended to every day of the year, producing coffee from our own farms, but also our neighbours, helping them develop their coffee cherries into amazing Peruvian coffee.
Please choose if you whant ground or wholebean in the drop down menu.
SNÖVATTEN
The name Snövatten (Snow Water) conjures images of freshness, light, and balance. All qualities that can be expected in this cup and all very likable. This is the perfect coffee for the connoisseur that likes high altitudes and storytelling. For when you’re at the party when you want to impress your buddy, a story about the name Agua De Nieve could come in very handy.
Traditionally robusta has the reputation of being of inferior quality. And comparing it to the Arabica beans, it sure presents a much rougher flavour profile. With ongoing climate change, robusta will have to play a bigger role in the future, as it can withstand tougher conditions. So we simply want to see how good we can make it and at the same time cater to the espresso drinker that doesn't appreciate coffee being fruity and full of acidity.
If you want to know more about robusta, you can read our sustainability report here: Sustainability Journey
Our consumer coffee bags are 100% compostable, made up of paper and starch from leftover scraps of corn and sugar. They are also printed with environmentally friendly ink.
(If it is not composted in an active compost they can be recycled as paper)
This is becouse thay are espresso and are not suited for filter coffee. If you still whant to try them as filter coffee we suggest our grinder that you can find here:
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