Head Roaster Message:
"The perfect morning coffee! If you don't want something that tastes like lemon zest and peach (if you do; you should try OJ! instead). This however, is like eating pancakes with Nutella and maple syrup."
/Ben
Roast Process:
Ok, Ciao is roasted for power and body! A deep and developed roast which increases solubility and gives us a classic, thick crema. Just like the Italians love.
What's in the blend?
Ok, Ciao is a classic espresso blend featuring 30% Robusta from our project in Uganda and 70% chocolatey Brazilian Arabica beans.
Is it wholebean?
YES! It is, because this is an espresso and is not suited for filter coffee. If you still whant to try we suggest our grinder that you can find here:
NANO POCKET GRINDER
"The perfect morning coffee! If you don't want something that tastes like lemon zest and peach (if you do; you should try OJ! instead). This however, is like eating pancakes with Nutella and maple syrup."
/Ben
Ok, Ciao is roasted for power and body! A deep and developed roast which increases solubility and gives us a classic, thick crema. Just like the Italians love.
Ok, Ciao is a classic espresso blend featuring 30% Robusta from our project in Uganda and 70% chocolatey Brazilian Arabica beans
YES! It is, because this is an espresso and is not suited for filter coffee. If you still whant to try we suggest our grinder that you can find here:
NANO POCKET GRINDER
OK CIAO
We have created an ezpresso that is safe and warm in the italian coffee culture. This is a coffee for those who think that the flavours “crisp” and “fruity” don’t belong in the coffee vocabulary. When you feel like having juice, you have it separately, after coffee. You might enjoy neon and may sometimes think that Italo disco is pretty cool. You top your esprezzo with milk a dash of milk from plant or cow, in a velvety cappuccino.
Brazil
- Region: Caparaó
- Altitude: 900-1500 m
- Variety: Catuai, Catucai and Mundo Novo
- Process: So-called ’natural’. Right after harvest, the cherries are dried on with the cherry intact with the soft highland breeze under the Brazilian sun.
LEARN MORE
UGANDA
- Region: Kasese
- Altitude: 800-1500 m
- Variety: Robusta
- Process: Natural. Right after harvest, the cherries are dried on with the cherry intact.
LEARN MORE
Why coffee from Lykke?
Sustainability
Grown in harmony with people and planet - without middle persons.
Flavour
Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.
Cultivating Happiness
We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!
FAQ
Within the coffee industry there is a multitude of certifications to be found. All with varying levels and criteria’s for farmers to comply with.
For us, organic is about much more than a seal on a coffee bag. And through our business model our aim is to achieve greater impact.
Read the full story in our Sustainability Report.
Traditionally robusta has the reputation of being of inferior quality. And comparing it to the Arabica beans, it sure presents a much rougher flavour profile. With ongoing climate change, robusta will have to play a bigger role in the future, as it can withstand tougher conditions. So we simply want to see how good we can make it and at the same time cater to the espresso drinker that doesn't appreciate coffee being fruity and full of acidity.
If you want to know more about robusta, you can read our sustainability report here: Sustainability Journey
Our consumer coffee bags are 100% compostable, made up of paper and starch from leftover scraps of corn and sugar. They are also printed with environmentally friendly ink.
(If it is not composted in an active compost they can be recycled as paper)
This is becouse thay are espresso and are not suited for filter coffee. If you still whant to try them as filter coffee we suggest our grinder that you can find here:
Fellow Opus Conical Burr Grinder
NANO POCKET GRINDER
Once you have found the coffee, tea and accessories that you need. Click subscribe and save 10%.
Next step is to choose how often you want your fresh roasted coffee delivered to your door.
Once all is selected we will ship it directly to you.
If you have chosen Lykke Coffee Club the coffee subscritpion is sent out on the 7th of every month.
We ship internationally with DHL and Postnord for Sweden.
We ship to most places within the EU and the USA. If you don't see your country in the list—send us an email and we will look into adding it.
Click here for full shipping details: SHIPPING
