LYKKE CAN - UGANDA MBATA WASHED

WHOLE BEAN COFFEE

High above the clouds, where the mist from the mighty Rwenzori Mountains rolls down into the valley of Mbata, grows one of the most remarkable coffees we’ve ever processed. At 1,900 meters above sea level, this tiny community sits just beyond our Lunar Coffee station in Bwesumbu County, a truly magical place.

This micro lot was carefully handpicked and naturally processed, sun-dried in its fruit on raised beds for 37 days. The result is a clean and expressive cup, with notes of red berries, brown sugar, and a soft sweetness that lingers. But beyond flavor, this coffee also tells a story of progress. It’s the result of training, collaboration, and meticulous quality control through our Lunar Coffee and our Scout Program, where farmers receive continuous education and direct feedback to continuously refine their craft.