500g of happiness in a bag. Please choose ground or wholebean in the drop down!

An easy-going coffee blend for the person that wants a hassle-free experience of just being happy. Or just prefers to stare absentmindedly into the cup, whatever.
Flavor Intensity: 4/5

We roast this coffee to work perfectly for a filter brew, whilst at the same time letting the coffees inside the blend shine with their full potential. The flavor profile is sweet and full-bodied thanks to the Brasilian coffee which is balanced with a freshness and fruitiness from the Peruvian beans. A dependable and easy to love cup, guaranteed to bring joy.

At the moment, Happiness contains coffee from Espirito Santo in Brazil and Agua de Nieves in Peru.

Brazil
Region: Caparaó - Minas Gerais
Altitude: 800-1500 m
Variety: Catucaí & Catuaí
Process: So-called ’natural’. Right after harvest, the cherries are dried on with the cherry intact with the soft highland breeze under the Brazilian sun.

Peru
Region: Agua de Nieves, Monobamba - Peru
Altitude: 1600-2100 m
Process: The coffee cherries are peeled of pulp and left to rest in their sugar mucilage for 24-36 h. During the rest, the sugar is dissolved during a fermentation process. Kind of like in a regular sourdough fermentation. After that, the berries are washed in fresh spring water before they are dried slowly.