About the bean
- Brazil
- Uganda
70%
Region: Caparaó - Minas Gerais
Altitude: 800-1500 m
Variety: Catucaí & Catuaí
Process: So-called ’natural’. Right after harvest, the cherries are dried on with the cherry intact with the soft highland breeze under the Brazilian sun.

30%
Region: Kasese
Altitude: 800-1500 m
Variety: Robusta
Process: Natural. Right after harvest, the cherries are dried on with the cherry intact.
