The Kataleya project is something we hold dear. Continuing from Edinson’s own farm San Vicente, some 20 minutes further up the mountain we find a small community of farmers, beautifully tucked in amongst the natural forests. One of these farmers is Tito Cachay who has about 5 hectares of geisha planted at 1800 masl. Once the cherries are picked they are brought down to a micro wet mill where they’re pulped, fermented for over 30 hours and finally washed in the natural mountain, spring water. Tito’s processing together with the variety and location of his farm makes this coffee totally outstanding. The flavours are clear, juicy and vibrant. In this cup, you find notes of white flowers such as jasmine, fragrant lemon zest and sweet pomelo.
Origin: Peru
Producer: Tito Cachay
Farm: Kataleya
Altitude: 1800 masl
Variety: Geisha
Process: Washed
Weight: 200g
Flavour notes: White flowers, lemon zest, pomelo
