Techno
Flavor profile: Honeydew melon, lime and florals. Lively & vibrant with a focused acidity.
Variety: Caturra and Typica
Process: Fully Washed 100g
Altitude: 1600-2000 masl
Origin: Agua de Nieve
Rhythm
Flavor profile: Cocoa, hazelnut, and cranberry. A sweet and creamy coffee, round and balanced.
Variety: Catucaí 785
Process: Natural 100g
Altitude: 900-1500 masl
Origin: Caparaó, Brazil
Remix
Flavor profile: Cane sugar, red berries and toffee. A coffee full of surprises.
Variety: L28 & SL34
Process: Fully Washed 100g
Altitude: 1500-2100 masl
Origin: Rwenzori Mountains, Uganda