Head Roaster Message:
"Bam Bam is our house espresso blend. The blend componants vary slightly depending on harvest times but Bam Bam is consistantly sweet, smooth and balanced. Everything I want from an espresso"
/Ben
Roast Process:
We have roasted Bam Bam to enhance your espresso brewing which makes the coffee more soluble in water. In that way, we can easily get to a place of a flavourful and balanced espresso.
What's in the blend?
We change the beans with the seasons. At the moment, Bam Bam contains coffee from Caparaó in Brazil and Agua de Nieves in Peru.
Is it wholebean?
YES! It is, because this is an espresso and is not suited for filter coffee. If you still whant to try we suggest our grinder that you can find here:
NANO POCKET GRINDER
"Bam Bam is our house espresso blend. The blend componants vary slightly depending on harvest times but Bam Bam is consistantly sweet, smooth and balanced. Everything I want from an espresso"
/Ben
We have roasted Bam Bam to enhance your espresso brewing which makes the coffee more soluble in water. In that way, we can easily get to a place of a flavourful and balanced espresso.
We change the beans with the seasons. At the moment, Bam Bam contains coffee from Caparaó in Brazil and Agua de Nieves in Peru.
YES! It is, because this is an espresso and is not suited for filter coffee. If you still whant to try we suggest our grinder that you can find here:
NANO POCKET GRINDER
BAM BAM
Have it as an single shot of espresso or as a fluffy cappo. You decide. I mean, it's your coffee moment...
Brazil
- Region: Caparaó - Minas Gerais
- Altitude: 800-1500 m
- Variety: Catucaí & Catuaí
- Process: So-called ’natural’. Right after harvest, the cherries are dried on with the cherry intact with the soft highland breeze under the Brazilian sun.
LEARN MORE
Peru
- Region: Agua de Nieves, Monobamba
- Altitude: 1600-2100 m
- Variety:
- Process: The coffee cherries are peeled of pulp and left to rest in their sugar mucilage for 24-36 h. During the rest, the sugar is dissolved during a fermentation process. Kind of like in a regular sourdough fermentation. After that, the berries are washed in fresh spring water before they are dried slowly.
LEARN MORE
Why coffee from Lykke?
Sustainability
Grown in harmony with people and planet - without middle persons.
Flavour
Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.
Cultivating Happiness
We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!
FAQ
Within the coffee industry there is a multitude of certifications to be found. All with varying levels and criteria’s for farmers to comply with.
For us, organic is about much more than a seal on a coffee bag. And through our business model our aim is to achieve greater impact.
Read the full story in our Sustainability Report.
Traditionally robusta has the reputation of being of inferior quality. And comparing it to the Arabica beans, it sure presents a much rougher flavour profile. With ongoing climate change, robusta will have to play a bigger role in the future, as it can withstand tougher conditions. So we simply want to see how good we can make it and at the same time cater to the espresso drinker that doesn't appreciate coffee being fruity and full of acidity.
If you want to know more about robusta, you can read our sustainability report here: Sustainability Journey
Our consumer coffee bags are 100% compostable, made up of paper and starch from leftover scraps of corn and sugar. They are also printed with environmentally friendly ink.
(If it is not composted in an active compost they can be recycled as paper)
This is becouse thay are espresso and are not suited for filter coffee. If you still whant to try them as filter coffee we suggest our grinder that you can find here:
Fellow Opus Conical Burr Grinder
NANO POCKET GRINDER
Once you have found the coffee, tea and accessories that you need. Click subscribe and save 10%.
Next step is to choose how often you want your fresh roasted coffee delivered to your door.
Once all is selected we will ship it directly to you.
If you have chosen Lykke Coffee Club the coffee subscritpion is sent out on the 7th of every month.
We ship internationally with DHL and Postnord for Sweden.
We ship to most places within the EU and the USA. If you don't see your country in the list—send us an email and we will look into adding it.
Click here for full shipping details: SHIPPING
