EQUIPMENT
LYKKE COFFEE
POUR OVER GUIDE
We love the traditional method of pour over. Learning this brew technique is the perfect weekend project.
This is what you need:
Filter cone
Paper filter
Freshly roasted coffee
Digital scale
Grinder
Pouring kettle
Timer
Glass server
Dose: 20g
Grind: Medium to fine
Water temp: 92-98°C
Brew Time: 3 minutes
Sustainability
Grown in harmony with people and planet - without middle persons.
Flavour
Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.
Cultivating Happiness
We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!