POUR OVER GUIDE
We love the traditional method of pour over. Learning this brew technique is the perfect weekend project.
This is what you need:
Freshly roasted coffee
Grind: Medium to fine
Water temp: 92-98°C
Brew Time: 3 minutes
Grown in harmony with people and planet - without middle persons.
Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.
We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!