"The flavour profile is sweet and full-bodied thanks to the Brazilian coffee which is balanced with a freshness and fruitiness from the Peruvian beans. A dependable and easy to love cup, guaranteed to bring joy." /Ben
Roast Process:
We roast this coffee to work perfectly for a filter brew, whilst at the same time letting the coffees inside the blend shine with their full potential.
What's in the blend?
We change the beans with the seasons. At the moment, Happiness contains coffee from Caparaó in Brazil and Agua de Nieves in Peru.
Is it wholebean?
Please choose if you whant ground or wholebean in the drop down menu.
"The flavour profile is sweet and full-bodied thanks to the Brazilian coffee which is balanced with a freshness and fruitiness from the Peruvian beans. A dependable and easy to love cup, guaranteed to bring joy."
/Ben
We roast this coffee to work perfectly for a filter brew, whilst at the same time letting the coffees inside the blend shine with their full potential.
We change the beans with the seasons. At the moment, Happiness contains coffee from Caparaó in Brazil and Agua de Nieves in Peru.
Please choose if you whant ground or wholebean in the drop down menu.
HAPPINESS
For the person that wants a hassle-free experience of just being happy.
Brazil
Region: Caparaó - Minas Gerais
Altitude: 800-1500 m
Variety: Catucaí & Catuaí
Process: So-called ’natural’. Right after harvest, the cherries are dried on with the cherry intact with the soft highland breeze under the Brazilian sun.
Process: The coffee cherries are peeled of pulp and left to rest in their sugar mucilage for 24-36 h. During the rest, the sugar is dissolved during a fermentation process. After that, the berries are washed in fresh spring water before they are dried.
Traditionally robusta has the reputation of being of inferior quality. And comparing it to the Arabica beans, it sure presents a much rougher flavour profile. With ongoing climate change, robusta will have to play a bigger role in the future, as it can withstand tougher conditions. So we simply want to see how good we can make it and at the same time cater to the espresso drinker that doesn't appreciate coffee being fruity and full of acidity.
If you want to know more about robusta, you can read our sustainability report here: Sustainability Journey
Our consumer coffee bags are 100% compostable, made up of paper and starch from leftover scraps of corn and sugar. They are also printed with environmentally friendly ink.
(If it is not composted in an active compost they can be recycled as paper)
This is becouse thay are espresso and are not suited for filter coffee. If you still whant to try them as filter coffee we suggest our grinder that you can find here:
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