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LYKKE CAN – Yellow

159 SEK
Tax included.



Ninho da Aguía is famous for its fields of yellow Catuai. The golden coffee cherries dry on retired surf boards, as a reminder of the times when Clayton surfed the seven seas. Enviously, the neighbors sneak around trying to catch a glimpse of the cherries as they soak in the setting sunlight. Today we’re happy to have Clayton surfing with Lykke, producing magic coffees. 

Origin: Brazil, Alto Caparaó Producer: Clayton Barossa Monteiro Farm: Fazenda Ninho da Aguía Altitude: 1400 masl Variety: Yellow Catuai Process: Cherry-dried on raised beds for 20 days Flavor profile: Sticky sugar, red apple, nougat Number of cans produced: 720 



It is in the coffee farm that the greatest environmental impact occurs. Because of that, it’s actually better for the environment with capsules, since it requires less raw material per cup and also reduces coffee waste. Lykke's capsules are of course compostable and break down faster than paper towels. And! Made with only renewable energy. 


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