CLAYTON BAROSSA YELLOW CATUAI   200G

Ninho da Aguía is famous for its fields of yellow Catuai. The golden coffee cherries dry on retired surf boards, as a reminder of the times when Clayton surfed the seven seas. Enviously, the neighbors sneak around trying to catch a glimpse of the cherries as they soak in the setting sunlight. Today we’re happy to have Clayton surfing with Lykke, producing magic coffees.   

Origin: Brazil, Alto Caparaó Producer: Clayton Barossa Monteiro Farm: Fazenda Ninho da Aguía Altitude: 1400 masl Variety: Yellow Catuai Process: Cherry-dried on raised beds for 20 days Flavor profile: Sticky sugar, red apple, nougat Number of cans produced: 720

INGREDIENT: COFFEE/ KAFFE/ KAHVI/ KAFFEE/ CAFÉ