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OK Ciao 500g coffee - Lykke Kaffegårdar
OK Ciao 500g coffee - Lykke Kaffegårdar
OK Ciao 500g coffee - Lykke Kaffegårdar
OK Ciao 500g coffee - Lykke Kaffegårdar
OK Ciao 500g coffee - Lykke Kaffegårdar
OK Ciao 500g coffee - Lykke Kaffegårdar

OK Ciao 500g coffee

209 SEK
Bene! An extremely OK espresso. Full bodied, nutty, dark and intense – just like the happy little Italian inside of you. 
We have created an ezpresso that is safe and warm in the italian coffee culture. This is a coffee for those who think that the flavors “crisp” and “fruity” don’t belong in the coffee vocabulary. When you feel like having juice, you have it separately, after coffee. You might enjoy neon and may sometimes think that Italo disco is pretty cool. You top your esprezzo with milk a dash of milk from plant or cow, in a velvety cappuccino. 
And you’re not the only one who likes ordinary, really nicely produced and very OK expresso. 

OK, Ciao! 
Whole bean
Flavor profile: Pipe tobacco, plum and peanut butter
Flavor Intensity: 5/5
Origin: 70% Brazil, Caparaó, Natural Red Bourbon & Catuaí (Arabica), Clayton Barossa
30%, Uganda, Kasese, Natural Robusta, Local smallholder farmers

Specification 
What:Espresso
Intensity:☕️☕️☕️☕️☕️
Flavour profile:Pipe tobacco, prunes, peanut butter
Roast profile:Intense & powerful

Head Roaster Message:

"The perfect morning coffee! If you don't want something that tastes like lemon zest and peach (if you do; you should try OJ! instead). This however, is like eating pancakes with Nutella and maple syrup."

/Ben

Roast Process:

Ok, Ciao is roasted for power and body! A deep and developed roast which increases solubility and gives us a classic, thick crema. Just like the Italians love.

What's in the blend?

Ok, Ciao is a classic espresso blend featuring 30% Robusta from our project in Uganda and 70% chocolatey Brazilian Arabica beans.

Is it wholebean?

YES! It is, because this is an espresso and is not suited for filter coffee. If you still whant to try we suggest our grinder that you can find here:

NANO POCKET GRINDER

OK CIAO

We have created an ezpresso that is safe and warm in the italian coffee culture. This is a coffee for those who think that the flavours “crisp” and “fruity” don’t belong in the coffee vocabulary. When you feel like having juice, you have it separately, after coffee. You might enjoy neon and may sometimes think that Italo disco is pretty cool. You top your esprezzo with milk a dash of milk from plant or cow, in a velvety cappuccino.

Brazil

  • Region: Caparaó
  • Altitude: 900-1500 m
  • Variety: Catuai, Catucai and Mundo Novo
  • Process: So-called ’natural’. Right after harvest, the cherries are dried on with the cherry intact with the soft highland breeze under the Brazilian sun.

    LEARN MORE

Why coffee from Lykke?

Sustainability

Grown in harmony with people and planet - without middle persons.

Flavour

Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.

Cultivating Happiness

We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!

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