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LYKKE CAN – BUNDLE (Geisha, Go Low, Yellow, Play)

515 SEK
Tax included.

Our most exciting, unique and limited edition coffee in nothing less than an aluminum can! It's not only super cool, dazzling and fun – but also sustainable. 

Don't forget to seal your cans with LYKKE CAN – CAP!



Lourival the trucker, grows holy coffee, in a holy area, with the holy name Espírito Santo. Ironically its further from heaven and taste, than any other Brazilian coffees. Grown on lower altitudes, higher temperatures and close to the ocean, it’s the perfect environment for miracles and abundance. Imagine juice from sweet pomelo and mandarine. Elegant, floral, and pumped with popping physalis notes. 

Origin: Brazil, Santa Maria de Jetibá – North Espírito Santo Producer: Lourival Mageski Farm: Sítio Abundância Altitude: 1000 masl Variety: Red Catucaí 785 and Yellow Catuaí Process: Flavor Profile: Physalis, pomelo, flowers.
Number of cans produced: 994



Kataleya is the name of a beloved orchid that grows here at the farm. Feeding the local spotted colibri that, quite annoyingly, flaps around. Floral is also some of the taste notes of this mouthwatering Geisha coffee that Edinson grows. All naturally, without pesticides or foul play. Your inner pooh-bear may even pick up notes of lemony wine gums and bittersweet earl grey.

Origin: Peru, Selva Central Producer: Edinson Villa Loayza Farm: Kataleya Altitude: 1800 masl Variety: Geisha Process: Pulped, fermented and washed clean. Dried on raised beds for 20 days Flavor profile: Bassetts lemon candy, lilac and earl grey Number of cans produced: 768


Ninho da Aguía is famous for its fields of yellow Catuai. The golden coffee cherries dry on retired surf boards, as a reminder of the times when Clayton surfed the seven seas. Enviously, the neighbors sneak around trying to catch a glimpse of the cherries as they soak in the setting sunlight. Today we’re happy to have Clayton surfing with Lykke, producing magic coffees.    

Origin: Brazil, Alto Caparaó Producer: Clayton Barossa Monteiro Farm: Fazenda Ninho da Aguía Altitude: 1400 masl Variety: Yellow Catuai Process: Cherry-dried on raised beds for 20 days Flavor profile: Sticky sugar, red apple, nougat Number of cans produced: 720



This is a completely crazy lot of coffee from ex prosurfer Clayton. Imagine him strolling through his 100% agroecological part of the farm (Google it!) feeling proud, half naked and pleased with his work. Always eager to get back to dominating his slackline by the house. A truly multitalented man who spoils us in this can of his bizarre varietal, 2-SL.

Origin: Brazil, Alto Caparaó Producer: Clayton Barossa Monteiro Farm: Fazenda Ninho da Aguía Altitude: 1350 masl Variety: 2-SL Red Catucai Process: Cherry-dried on raised beds for 25 days Flavor profile:  Cranberry, currants, grapefruit Number of cans produced: 233



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