On the other side of the street from our farm we find Delvis, the foreman of the local coffee cooperative, and him together with Edison are the key Lykke partners on-site.

In Peru, there is a tradition of growing coffee without chemical pesticides. Something that is completely in line with Lykke values and we look forward to collaborating together with producers in this region to explore even more sustainable methods in growing and processing the coffee.
The harvest season starts in April-May at the lower altitudes, but the whole season will stretch all the way to September reaching the highest altitudes.